Ok, Im not one for posting recipes, but my husbands grilled salmon and potatoes were too excellent to not share!
1 salmon steak lathered in a TON of sweet cream butter and lemon pepper and chives. Place onions in the butter and put face down on the grill. (helps to have a grill plate so things dont fall through)
Slice potatoes in to flat peices and lather them in butter and Tonys Creole seasoning.
Grill.
This is better than any restaurant salmon I have ever had! KUDOS TO ZAC! (sweetie, you can cook anytime!)
