STRAWBERRY PIE
2 containers fresh strawberries, sliced and washed
2 pie shells (homemade tastes best, but store bought is fine.)
17 oz Sprite or 7-Up
1 large pkg strawberry Jell-o
1 1/2 cup sugar
5 tbsp cornstarch
Bake pie crust, set aside to cool.
In a sauce pan, bring Sprite, sugar and cornstarch to a boil. Cook over low heat until it thickens (5-10 minutes).
Remove pan from heat. Stir in Jell-o until dissolved. Mix in sliced strawberries.
Pour into two pie shells. Cover with saran wrap and chill for at least three hours before serving.
Before serving, top with whipped cream.
