I like this...

As a woman and a wife trying to help save money, I'm going to try to adopt this depression-era philosophy I found posted at The Sparrows Nest. (which I highly reccomend for you frugal women out there)

"Use it up, wear it out, make it do, or do without".

I think I will hang this where I can see it.

Last recipe I promise

I'm still not big on posting recipes, but this is AWESOME! I'm making these tonight.. I will post a photo when I make it.


Chicken Stuffed Croissants by Linda Kerby

3 oz. cream cheese
3 tbsp. butter, melted & divided
2 tbsp. milk
2 cups cooked chicken (cut in small pieces)
1 tbsp. chopped chives
1 tbsp. pimento
1/4 tsp. salt & pepper
1 tube crescent rolls
seasoned bread crumbs
Beat cream cheese and 2 tbsp melted butter untili smooth. Stir in chicken, chives, pimento, milk, salt and pepper. Separate crescent rolls into 4 rectangles. Spoon mixture into each one. Bring up 4 corners and pinch shut. Brush with remaining butter and sprinkle with bread crumbs.
Bake at 350 degrees for 20-25 minutes. Serves 4

More on Secular Fasting

I think I will try this whole "secular fasting" thing for a few days this next week. Give me time to prepare. Although I will keep the blogging going more as a progress journal whilst I am fasting. Perhaps I will start after church on Sunday. This will be interesting.