Easy chicken enchiladas

These turned out great last night! I was purusing a magazine and for once had all the ingredients for a recipe. I dont ever pay attention to how much of anything i put in, so whatever you think is good will work.

Chicken enchiladas

1 12oz can of chicken

3 oz cream cheese

mexican seasonings

lime juice

onions

jalepenos or green chilis

cheddar cheese

tortillas

sour cream

milk

oil

In a skillet, mix together chicken, jalepenos, onions, cream cheese, lime juice, cheese and spices until hot and bubbling. In a small skillet, warm up cooking oil and dip both sides of a tortilla in it, then place in a glass dish. spoon chicken mixture in the middle, roll and place in dish. repeat until you have no more chicken. in a separate bowl, combine sour cream and milk until you get a heavy cream thickness. pour evenly on tortillas. cover with cheddar cheese. Bake at 350 until cheese is golden. 

Turned out great!